Paneer aam ka pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - crunchy cookies
  • 1 cup - crushed almonds or cashewnuts
  • 3/4 cup - butter
  • 2 cups - paneer, ground to a paste
  • 3/4 cup - ground sugar
  • 2 cups - mango pulp
  • 2 tinned mango pieces, sliced
  • 2 tbsp - gelatine, softened in 1.5 cup hot water
  • 2 tbsp - whipped cream

How to Make Paneer aam ka pudding

  • Mix crunchy cookies, nut powder and butter well.
  • Line a pie dish and freeze till set.
  • Mix paneer, mango pulp and sugar in a liquidizer. Remove.
  • Add cream and cooked gelatine. Stir well and add a few mango slices.
  • Put in the set pie crust and decorate with slices of mango and whipped cream.
  • Freeze till set. Turn out on a platter to serve.