Ingredients

• 1 cup - Fresh paneer cubes
• 1 -Onion
• 1 tsp. - Chilli powder
• 2 tsp - Coriander powder
• 1/2 tsp - Garam masala powder
• 1 tbsp- Dried fenugreek leaves/Kasuri methi
• 2 tbsp - Fresh cream
• Oil/ Butter/ Salt to taste
• For Grinding:
• 2 - Onions
• 6- Tomatoes
• 15 - Cashewnuts

How to Make Paneer Butter Masala with Kasuri Methi

• Heat butter in a pan and saute the paneer cubes until brown.
• Remove and place them in kitchen towel.
• Heat oil in a pan and saute the chopped onions for 1 min, then add the cashewnuts.
• Now add the chopped tomatoes, saute it.
• Cover and simmer until the tomatoes are well cooked.
• Let it cool, grind until smooth and filter it.
• Heat 2 tbsp of butter and oil, add the chopped onions and saute it.
• Add the ginger-garlic paste and saute until brown.
• Mix the filtered puree along with salt, chilli powder, coriander powder, sugar and garam masala powder stir well.
• Cover and cook on a low flame for 15 mins.
• Add the dried fenugreek leaves and mix well.
• Add the paneer cubes. Remove and add the fresh cream and mix gently.
• Serve hot with rotis.