Paneer Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 packet - paneer
  • pinch of cooking soda
  • 1/4 tsp - Rava (Sooji)
  • 1/4 tsp - Maida
  • 1 cup - sugar
  • cardamom powder

How to Make Paneer Cake

  • To the paneer, add sooji, maida, soda, 1/2 cup sugar, and mix well.
  • Lightly grease a non-stick pan, put on low heat, add the paneer mixture. Cover and let cook.
  • When one side is light brown, remove the cake on a plate and slide it back into the same pan to cook the other side to brown.
  • Meanwhile, make chashni (sugar syrup) by adding 1/2 cup sugar to 1 cup water. Add cardamom powder and cook.
  • When the paneer cake is done, pour hot chashni on the top, while it still hot.
  • Cover and let it cook on slow heat for a minute.
  • Then let the paneer cake cool to room temperature. Cut into slices and serve.