Paneer cheese ki Seekh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 200 gms - paneer
  • 150 gms - cheese (grated)
  • 100 gms. - potatoes, boiled and mashed
  • 10 gms - whole wheat flour (atta)
  • 5 gms - ginger, cut finely in pieces
  • 5 gms - garlic, cut finely
  • 5 gms - green coriander leaves
  • 2 gms - ajwain
  • Butter for serving
  • Salt to taste.

How to Make Paneer cheese ki Seekh

  • Mix the potatoes, cheese and paneer and keep aside.
  • Then add flour and all the other ingredients.
  • Now take the paneer mixture and wrap it over in seekh sticks and cook in a tandoor for 10 mins.
  • When the paneer mixture turns golden brown, then remove from the tandoor and put butter and serve with dhania-pudina ki chutney.