Paneer Fingers

Recipe by
Total Time:
1 hour 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Cottage Cheese (Paneer) - 1 block
  • Curd - 1 cup
  • Chilli powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Salt to taste
  • Cumin powder - 1/2 tsp
  • Dried fenugreek leaves - 1/2 tsp
  • Lemon juice - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Maida - 1/2 cup
  • Corn flour - 2 tbsp
  • Salt - for taste
  • Chill powder - 1/2 tsp
  • Oil - to fry
  • Corn flakes - 1/2 cup
  • Oats - 1/2 cup

How to Make Paneer Fingers

  • Chop the cottage cheese into long strips.
  • Take curd in a wide bowl and add chilli powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it. Beat well until well mixed.
  • Now drop in the cottage cheese fingers into it and allow it to marinate for an hour.
  • Meanwhile take maida, corn flour, salt and chilli powder in a mixing bowl and add just enough water to make a moderately thick paste.
  • Now dip the marinated cottage cheese fingers in the maida paste.
  • Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
  • Crispy crunchy cottage cheese fingers are ready.
  • Recipe courtesy: 4 th sense cooking.

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