Paneer Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice
  • 1 - onion, sliced
  • 1 tbsp - ginger, chopped
  • 1 tbsp - garlic, chopped
  • 1 tsp - green chilli paste
  • 3 tbsp - tomato puree
  • 1 cup - paneer cubes
  • 3 tbsp - curds
  • 1/2 tsp - garam masala
  • 2 tbsp - chopped coriander
  • a pinch - sugar
  • 1 tsp - butter
  • 1 tsp - oil
  • salt to taste

How to Make Paneer Pulao

  • Wash the rice and keep aside.
  • Pour 2 cups of water and boil it.
  • Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.
  • Then add the tomato puree and paneer cubes and cook for some time.
  • Finally, add the rice, curd, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
  • Allow the steam to escape before opening.
  • Serve hot.

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