Paneer Roll

Recipe by
Total Time:
5-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 50g - grated paneer
  • 1 tbsp - chopped onions
  • 1/2 tbsp - tomato chopped
  • 1 tbsp - ginger garlic paste
  • 1 pinch - cumin
  • 1 pinch - rai/mustard seed
  • 1 tbsp - chopped coriander
  • 1 tbsp - red chilli
  • 1 pinch - haldi powder
  • 1/2 tbsp - kitchen king masala
  • 1 pinch - salt for taste
  • 1 pinch - chat masala
  • 1 tbsp - fresh tomato ketchup
  • 1/2 tbsp - oil
  • 2 - parathas

How to Make Paneer Roll

  • Heat pan, add oil.
  • Add rai and cumin and wait till they crackle.
  • Add chopped onion and saute till it becomes brown.
  • Add ginger garlic and tomato.
  • Stir for 2 minutes.
  • Now add rest of the dry masalas including salt and tomato ketchup.
  • Mix the ingredients and ensure the masala is cooked.
  • Add the grated paneer and mix well.
  • Cook for 2- 3 minutes more.
  • Add coriander to garnish it.
  • Place the sabji on paratha and roll.
  • Your yummy paneer roll is ready.

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