Ingredients

• 4 medium - Bell peppers of any colour
• 200g - Paneer cubes (small)
• 100g -Green peas
• 1 - Medium finely chopped onion
• 1 - Medium sized potato, cut into small cubes
• 1 - Carrot, cut into small cubes
• 2 - Green chillies, chopped
• 1/2 bunch - Coriander leaves
• 1/4 tsp - Red-chilli powder
• 1/4 tsp - Turmeric powder
• 1/4 tsp - Cumin powder
• 1/4 tsp - Pepper powder
• Salt to taste
• Cooking oil
• 2 tbsp - Butter
• A roll of thick thread

How to Make Paneer stuffed bell peppers

• Add turmeric to a bowl of water and soak the paneer in it
• Heat oil in a pan and saute the onions until pink
• Add the chillies and the powdered spices and fry it well
• Add the potatoes and carrots with 1/4 cup water and cook for 5 mins
• In the meanwhile drain out the paneer
• Add the paneer to the vegetables
• Add the salt
• Cook for 5 mins and add the chopped leaves
• Cook on a slow fire till it dries up
• Now cut the top of the capsicum in the manner of a lid and keep the cut portion aside
• Empty the capsicums gently
• Apply the butter inside out
• Now fill the capsicums with the cooked mixture
• Cover these with the lids and secure the lid with some thread
• Grease a pan and shallow fry the stuffed bell-peppers
• Sprinkle some salt on them
• Cover and cook until soft
• Remove the threads and serve hot.
• Recipe courtesy: http://www.lilchefsworld.com/