Paneer Subz Bahar

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 100 gm - Paneer
  • 1 tbsp - Full cream
  • 1 tsp - Ginger- garlic Paste
  • 2 tbsp - Chopped bell pepper
  • 1 - Chopped onion
  • 2 tbsp - Chopped tomato
  • 1 tbsp - Chopped broccoli
  • 1 tbsp - Chopped mushrooms
  • 1 tbsp - Boiled corn
  • 1 tbsp - Boiled green peas
  • 1 tbsp - Chopped carrot
  • 1 tsp - Garam masala
  • 1/2 tsp - Red chili powder
  • 1 tsp - Coriander powder
  • 2 tsp - Lemon juice
  • Salt to taste
  • 1 tsp - Cumin seeds
  • tsp - Hing
  • 1 tbsp - Butter
  • 2 tsp - Oil.

How to Make Paneer Subz Bahar

  • Cut the paneer into tiny cubes.
  • Heat butter and oil in a kadai and splutter the cumin seeds and the hing in it.
  • Add the ginger-garlic paste and the chopped onions.
  • Saute until light brown in colour.
  • Add the remaining vegetables (except tomato) along with salt and turmeric -powder and cook it covered for around 4-5 mins.
  • Once the vegetables soften, add the full cream, the paneer cubes and chopped tomato with the remaining spices.
  • Serve hot with rice or chapatti.
  • Recipe Courtesy: My Own Food Court.

EXPLORE CATEGORIES