Paneer With Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Mung dal - 2 cups
  • kotmir -1 bunch (chopped)
  • adrak -1 small piece.
  • paneer finely grated - 250 g
  • sev - 100gms
  • cabbage - shredded 2 small cups
  • carrot grated - 2 cups
  • beetroot - 1katoris
  • imli ki sauce.

How to Make Paneer With Dosa

  • Preparation of imli sauce:
  • Boil imli ka pani with jaggery, mirchi powder and salt.
  • Stuffing:
  • Add grated cabbage, carrot, beet root, paneer with little kotmir.
  • Soak moong dal for about four hours
  • Grind moong dal, adrak, and half of the paneer coarsely with a little salt .
  • Take a non-stick pan and make a dosa with the batter. Spread a little imli sauce and garnish it with kotmir and sev.
  • Keep the stuffing in the middle of the dosa and roll it. Garnish it with sev kotmir and paneer and eat it hot with sauce.