Papad Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2-3 medium sized papads
  • 1 tbsp curds
  • 1/2 tsp chilli powder
  • 1-2 pinches turmeric
  • 1-2 pinches asafoetida
  • 1/4 tsp each cumin and mustard seeds
  • 1 tbsp ghee
  • 1 tsp chopped coriander
  • Salt to taste
  • 1 cup water

How to Make Papad Sabzi

  • Break the papads into 1 inch squares.
  • Heat ghee in a saucepan and add seeds and asafoetida.
  • Add chilli powder and curds simultaneously. Stir till curds turn brown.
  • Add turmeric, water and salt and boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve hot with chapattis.