Papaya Chops

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 1 small papaya, peeled, skinned, halved
  • 1 tsp white vinegar
  • 1 tsp brown sugar
  • 1 tsp mixed basil and mint leaves, finely chopped

How to Make Papaya Chops

  • Warm vinegar lightly in a small pan.
  • Stir in sugar till fully dissolved.
  • Keep half papaya intact and chop other half into chunks.
  • Drizzle vinegar onto chopped papaya and sprinkle herbs.
  • Toss to coat evenly.
  • Pile chopped papaya into hollow of saved half.
  • Serve immediately.

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