Paratha Banana Roll

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - left over lachha paratha
  • 1 - banana, thickly sliced
  • Some condensed milk to drizzle
  • ghee to brush

How to Make Paratha Banana Roll

  • Brush the paratha with a little ghee and heat on a tawa.
  • Drizzle with some condensed milk and top with banana slices.
  • Roll up and serve.

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