Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1/2 cup - any leftover vegetable dish
  • Chapatti flour - as required
  • Salt - to taste
  • 1 tsp - ajwain
  • Chilli powder - to taste
  • A pinch of turmeric

How to Make Paratha

  • Put the vegetables into a blender and blend into a paste with a little water.
  • Add this paste to chapatti flour. Add the remaining ingredients and knead.
  • Make balls from the dough, roll out parathas and shallow-fry on both sides.