Parsi Daal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - toor dhal
  • 1/4 cup - masoor dal
  • 1/4 tsp - asafoetida powder
  • 1/2 tsp - turmeric powder
  • Salt
  • Tempering:
  • 1 tbsp - ghee
  • 1/2 tsp - cumin seeds
  • 1-red chillies
  • 6- shallots
  • 2 tbsp - coriander leaves (chopped)

How to Make Parsi Daal

  • Pressure cook the both dhals together with asafoetida powder and turmeric powder.
  • Add enough water to the cooked dhal and salt, bring to boil.
  • In a small pan, heat the ghee, add the cumin seeds, red chillies, shallots.
  • Fry the shallots until they get fried, add this to tempered ghee to the daal, and add the chopped coriander leaves.
  • Serve hot with plain rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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