Pasta Biryani

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

How about making some Pasta Biryani? Yes! Biryani flavoured Pasta could be made with this quick recipe.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Pasta-1 cup
  • Biryani Masala-1 tsp
  • Beans-4
  • Carrot-1
  • Onion-1
  • Mint leaves-a few
  • Coriander leaves-a few
  • Salt to taste
  • Oil-2 tsp

How to Make Pasta Biryani

  • Cook pasta in 2 cups of water and strain. Set aside for later use.
  • In a pan, add oil, chopped onion, beans and carrot. Cook till soft.
  • Add chopped coriander and mint leaves. To this, add salt and biryani masala.
  • Add the cooked pasta and toss well. Serve hot.

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