Pasta Biryani

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

How about making some Pasta Biryani? Yes! Biryani flavoured Pasta could be made with this quick recipe.

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

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Ingredients

  • Pasta-1 cup
  • Biryani Masala-1 tsp
  • Beans-4
  • Carrot-1
  • Onion-1
  • Mint leaves-a few
  • Coriander leaves-a few
  • Salt to taste
  • Oil-2 tsp

How to Make Pasta Biryani

  • Cook pasta in 2 cups of water and strain. Set aside for later use.
  • In a pan, add oil, chopped onion, beans and carrot. Cook till soft.
  • Add chopped coriander and mint leaves. To this, add salt and biryani masala.
  • Add the cooked pasta and toss well. Serve hot.

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