Pasta with Broccoli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 lb broccoli
  • 12 oz trumpet shaped pasta
  • 1/3 cup - olive oil
  • 2 garlic cloves, finely chopped
  • 6 anchovies in olive oil, drain and chopped
  • 1/2 fresh red chilli, cored, seeded and finely chopped
  • freshly ground pepper
  • parmesan cheese to serve
  • salt to taste

How to Make Pasta with Broccoli

  • Divide broccoli into small flowerets and slice stalks.
  • Bring a large saucepan of salted water to a boil.
  • Add broccoli flowerets and stalks and cook 3 to 5 minutes or until just tender.
  • Remove broccoli with a slotted spoon and drain on paper towels.
  • Add pasta to broccoli cooking water and cook according to package instructions until just tender.
  • Meanwhile, heat half oil in a large skillet.
  • Add garlic and anchovies and cook, stirring, 1 minute.
  • Add chilli and cook 1 minute.
  • Gently stir in broccoli and season with salt and pepper.
  • Drain pasta and add to broccoli mixture.
  • Stir in remaining olive oil and cook, stirring, 1 minute.
  • Transfer to a warmed serving dish.
  • Use a vegetable peeler to shave Parmesan cheese on top of pasta and serve.

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