Pasta with Parmesan Cheese

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 packet - spaghetti.
  • Carrot - 1.
  • 1/2 - Broccoli.
  • 1/2 - Cauliflower.
  • 10 - Asparagus.
  • 1 cup - Peas.
  • 1 up - Mushrooms.
  • 1 can Campbell's mushroom soup.
  • 5-6 - cloves of garlic.
  • Grated Parmesan cheese.
  • 1/4 cup - milk.
  • Salt.
  • 1 tsp - black pepper.
  • 1 tsp lemon juice.

How to Make Pasta with Parmesan Cheese

  • Boil spaghetti and steam all the vegetables.
  • Heat some olive oil in a skillet and put garlic in it.
  • Then add 1 can of mushroom soup, add 1/4 cup of milk and mix everything.
  • Then add parmesan cheese, salt, black pepper, lemon juice and mix everything.
  • Then add all the vegetables and spaghetti before serving.

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