Paththa Gobi Foogath

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1 medium - cabbage, finely chopped/shredded
  • 1 tsp - mustard seeds
  • 4 - green chillies slit
  • 2 tbsp - oil
  • 2 tbsp - grated coconut
  • 2 tsp - lemon juice
  • Salt to taste

How to Make Paththa Gobi Foogath

  • Heat oil and splutter mustard seeds. Then fry slit green chillies.
  • Add the shredded cabbage and cook covered till done.
  • To this mix in the grated coconut and lemon juice.
  • Serve hot .
  • Recipe Courtesy: Anglo-Indian Recipes

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