Paththa gobi paratha

Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - wheat flour
  • 3/4 cup - cabbage, chopped or grated
  • 2 - green chilli, finely chopped
  • 1 tsp - sambhar powder or red chilli powder
  • 1 tsp - ginger, very finely chopped
  • 1 to 2 tbsp - coriander leaves, chopped
  • 1 to 2 tbsp - oil
  • As needed - salt
  • As needed - water

How to Make Paththa gobi paratha

  • Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger.
  • Sprinkle water little by little, to make a stiff, non-sticky, pliable dough.
  • Roll it into thin parathas, with generous dusting of flour.
  • Toast on a tawa, until on both sides golden brown spots appear.
  • Drizzle oil if desired.
  • Serve with any kind of raita or with curd and pickle.
  • Recipe courtesy: Rak's Kitchen

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