Patri Khichreen-Sindhi Style Khichdi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - rice
  • 1/2 cup - husked green gram
  • Salt
  • 1/4 tsp - turmeric powder
  • 7-peppercorns
  • 2- green cardamoms
  • 1 tbsp -oil
  • 5 cups - water

How to Make Patri Khichreen-Sindhi Style Khichdi

  • Take the rice and husked green gram together in a vessel, wash well and soak for 15 minutes, drain and keep aside.
  • In a pressure cooker, heat the oil, add the peppercorns, green cardamoms, rice -dal mixture, saute for few minutes.
  • Add the water, salt, turmeric powder, close the cooker with lid and cook for 5-6 whistles.
  • Once steam releases, mash the khichdi, the consistency of this khichdi will be liquid.
  • Serve it immediately with a dash of ghee with papads, pickles or with spicy potatoes.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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