Patta Gobi Chawal

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - basmati rice
  • 1/2 cup - cabbage, finely chopped
  • 1 no - onion
  • 1/4 tsp - red chilli powder
  • A few - mint leaves
  • A few - curry leaves
  • 1 tbsp - oil
  • Salt as needed
  • A pinch - garam masala
  • 1/4 tsp - mustard
  • 1/4 tsp - urad dal
  • 2 tbsp - peanuts
  • 1 tsp - cashew nuts
  • A pinch - turmeric powder

How to Make Patta Gobi Chawal

  • Wash and soak the rice for 15 mins and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
  • Wash and cut the cabbage finely. Chop the onions and capsicum finely.
  • In a kadai, add oil and splutter mustard seeds, add urad dal, cashew nuts, peanuts mint leaves and curry leaves.
  • Add the onions and saute till they become crunchy.
  • Now add in the chopped cabbage and capsicum and saute for a minute after adding the red chilli powder, turmeric powder and garam masala powder.
  • Check for salt.
  • Mix this with the cooked rice, mix well.
  • Serve
  • Recipe Courtesy: Jeyashri's Kitchen