Patta Gobi Chawal

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - basmati rice
  • 1/2 cup - cabbage, finely chopped
  • 1 no - onion
  • 1/4 tsp - red chilli powder
  • A few - mint leaves
  • A few - curry leaves
  • 1 tbsp - oil
  • Salt as needed
  • A pinch - garam masala
  • 1/4 tsp - mustard
  • 1/4 tsp - urad dal
  • 2 tbsp - peanuts
  • 1 tsp - cashew nuts
  • A pinch - turmeric powder

How to Make Patta Gobi Chawal

  • Wash and soak the rice for 15 mins and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
  • Wash and cut the cabbage finely. Chop the onions and capsicum finely.
  • In a kadai, add oil and splutter mustard seeds, add urad dal, cashew nuts, peanuts mint leaves and curry leaves.
  • Add the onions and saute till they become crunchy.
  • Now add in the chopped cabbage and capsicum and saute for a minute after adding the red chilli powder, turmeric powder and garam masala powder.
  • Check for salt.
  • Mix this with the cooked rice, mix well.
  • Serve
  • Recipe Courtesy: Jeyashri's Kitchen