Pazham Varati-Pazhavaratti-Kerala Plantain Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup -cooked plantain pulp
  • 1.5 cup - sugar
  • 3 tbsp - ghee

How to Make Pazham Varati-Pazhavaratti-Kerala Plantain Halwa

  • Transfer the cooked plantain pulp to a heavy bottomed pan, add the sugar and cook everything in medium flame.
  • Add the ghee little by little while cooking, once the mixture thickens into a halwa take it off from the vessel.
  • Transfer the halwa to a bowl.
  • Enjoy when it is still warm.
  • Recipe courtesy: Priya Easy N Tasty Recipe