Pea corn rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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Ingredients

  • Cooked rice- 2 bowls.
  • 1 Cup- vegetables( carrot, green peas, tender corn seeds, sprouts of mung and chana).
  • 1/2 -onion(chopped).
  • 2 cloves- garlic (chopped).
  • Handful- groundnut.
  • 1 tsp- Chicken curry masala.
  • aji-no-moto(optional).
  • Mint leaves for garnishing.

How to Make Pea corn rice

  • Warm oil. Fry groundnut. Keep aside.
  • Fry chopped onion and garlic in hot oil till they becomes transparent.
  • Add chopped vegetable, corn, sprouts, peas to the pan and stir for 5 mins.
  • Add chicken curry masala, salt and ajinomoto. Garnish with groundnuts and chopped mint leaves.

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