Pea corn rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice- 2 bowls.
  • 1 Cup- vegetables( carrot, green peas, tender corn seeds, sprouts of mung and chana).
  • 1/2 -onion(chopped).
  • 2 cloves- garlic (chopped).
  • Handful- groundnut.
  • 1 tsp- Chicken curry masala.
  • aji-no-moto(optional).
  • Mint leaves for garnishing.

How to Make Pea corn rice

  • Warm oil. Fry groundnut. Keep aside.
  • Fry chopped onion and garlic in hot oil till they becomes transparent.
  • Add chopped vegetable, corn, sprouts, peas to the pan and stir for 5 mins.
  • Add chicken curry masala, salt and ajinomoto. Garnish with groundnuts and chopped mint leaves.

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