Peach Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5 - peach
  • 200 g - mava
  • 7 tbsp - sugarfree
  • 3 to 4 - cardamoms

How to Make Peach Halwa

  • Peel and mash the peaches. Cook in a vessel for 5 mins. Add Sugar free and stir till it is absorbed completely.
  • Remove and add mava. Mix well.
  • Then pour into a dish and sprinkle powdered cardamoms.
  • Spread silver paper.