Peach Oats Crumble

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 4- peaches
  • 1/2 tsp - lemon juice
  • 2 tsp - sugar
  • 1/4 tsp - cinnamon powder
  • For crumble:
  • 2 tbsp - all purpose flour
  • 3 tbsp - almond powder
  • 2 tbsp - sugar
  • 1/4 cup - rolled oats
  • 2 tbsp - butter (room temperature)

How to Make Peach Oats Crumble

  • Preheat the oven to 350 F.
  • Chop the peeled peaches as small pieces, add the lemon juice, sugar and cinnamon powder, mix well.
  • Take this mixture in a ramekin.
  • Meanwhile take the flour, oats given for crumble in a bowl, add the butter and turn into breadcrumbs like mixture with your fingers, finally add the remaining sugar and almond powder, give a mix.
  • Spoon the crumble over the peaches and press them lightly.
  • Bake the crumble in middle rack for 30 minutes until the crumble turns golden brown.
  • Enjoy with ice cream or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe