Peanut and Sesame Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 cup - cooked rice
  • 1 cup - onion, finely chopped
  • 1/2 cup - grated coconut
  • 1/4 cup - sesame seeds
  • 1/4 cup - roasted peanuts
  • 2 tbsp - Ghee or oil
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • salt to taste
  • fried peanuts to garnish

How to Make Peanut and Sesame Rice

  • Roast the sesame seeds till they pop and reserve.
  • Crush the peanuts (Do not powder finely).
  • Heat the Ghee or oil in a non-stick Kadai or a deep fry pan.
  • Add onion and fry till golden brown.
  • Lower the heat, add all the powders and fry lightly.
  • Add grated coconut and fry for 1 minute.
  • Add the rice, salt, crushed peanuts and sesame seeds.
  • Sprinkle with two tbsp of water.
  • Mix well and keep covered on low flame till heated through.
  • Garnish with few fried peanuts and serve hot with a hot and sour brinjal curry.