Peanut Crispies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Dry-Roast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - wheat flour
  • 2 tbsp - roasted peanuts ground
  • 2 tbsp - oil
  • oil for frying
  • salt and pepper to taste

How to Make Peanut Crispies

  • Combine the ingredients and knead well.
  • Roll into a chapatti and cut into strips and twist. Dry fry till crisp.