Peas and Bell pepper rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - cooked rice
  • 1 cup - frozen green peas
  • 1- green bell pepper (cubed)
  • 1- onion (chopped)
  • Few curry leaves
  • 1 tsp - pav bhaji powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala powder
  • Salt
  • Oil
  • 1/2 tsp - cumin seeds

How to Make Peas and Bell pepper rice

  • Heat enough oil, pop the cumin seeds.
  • Add the chopped onions, curry leaves, saute for a few minutes until they turns translucent.
  • Now add the frozen green peas, cook until they get partially cooked.
  • Add the cubed bell pepper, pav bhaji powder, cumin powder, garam masala powder and salt.
  • Cook everything on medium flame until the vegetables gets coated well with the spice powder.
  • Finally add the cooked rice, toss everything gently for a few minutes and serve immediately with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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