Ingredients

• 1/2 kg - Mushrooms, cut into pieces.
• 1 cup - Shelled peas.
• 2 - Big tomatoes, chopped.
• 1 tsp - Spice powder (garam masala).
• 1/2 cup - Coconut paste.
• 1 tbsp - Ginger and garlic paste.
• 2 tbsp - Chopped mint leaves.
• 2 tsp - Chilli powder.
• Salt to taste.
• 3 tbsp - oil.

How to Make Peas And Mushroom Curry

• Heat oil in a pan and saute the ginger garlic paste for 3-4 mins.
• Then add the tomatoes, mushrooms, peas and chilli powder and mix well.
• Fry on low heat for 4-5 mins.
• Now add the salt, mint leaves, spice powder and coconut and mix well.
• Add some water, cook until the mushrooms and peas soften, and the gravy thickens.
• Serve hot with rice.