Peas and potato pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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Ingredients

  • 450 gms - rice, washed and soaked for 40 mins.
  • 3 tbsp - oil
  • 1 large onion, sliced
  • 2 tsp - cumin seeds
  • 3 cardamom pods
  • 2 x 2.5 cm (1 inch) cinnamon sticks
  • 8 cloves
  • 8 black peppercorns
  • 4 tsp - crushed garlic
  • 4 tsp - grated ginger
  • 4 green chillies, whole or chopped
  • A handful of chopped coriander leaves
  • 150 gms - peeled, chopped tomatoes
  • 200 gms - peas
  • 6 medium sized potatoes, peeled and quartered
  • 250 ml - water
  • Salt to taste
  • 25 gms - (1 oz.) butter or margarine

How to Make Peas and potato pulao

  • Wash and soak rice, then drain it.
  • Heat oil in a large saucepan and add the onion, cumin seeds, cardamom pods, cinnamon sticks, cloves and peppercorns.
  • When the onion has softened, add the garlic, ginger, chillies and coriander and cook for 2 mins.
  • Next, add the tomatoes, peas, potatoes, water, salt and rice and stir.
  • Bring to the boil, cover and simmer on a low heat for 40 mins, until the rice has cooked.
  • Add the butter in blobs while the pulao is still hot.

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