Peas Kulla

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice.
  • 6 cups - Water.
  • 1 cup - Shelled green Peas.
  • 4 tbsp - Salt.
  • 1 to 2 tbsp Masala powder.
  • 20 to 25 - Cashewnuts (fried in ghee).

How to Make Peas Kulla

  • Fry rice till brown. Add 6 cups of water.
  • Add green peas & cook for some time i.e. for about 1/2 an hour in a cooker.
  • Lift the lid. Add salt.
  • Cover again till the rice is well - cooked.
  • Spread the cooked rice in a big plate.
  • Add masala powder & cashewnuts & mix well.
  • Serve hot with vadaams.

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