Peas Sundal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Boiled peas - 2 cups.
  • Finely sliced onion - 1 cup.
  • Finely chopped tomato - 1 cup.
  • Finely chopped garlic - 1 tsp.
  • Chilli powder - 1/2 tsp.
  • Mustard seeds - 1/2 tsp.
  • curry leaves - 1 tsp.
  • Salt to taste.
  • oil to fry.

How to Make Peas Sundal

  • Heat oil in a kadai. Add mustard seeds and allow it to splutter.
  • Add the curry leaves and sautee the onions.
  • When the onions change colour, add the chopped garlic.
  • Then add tomato and sautee for 5 mins.
  • Add the boiled peas and chilli powder and sautee for another 5-10 mins.
  • Serve hot.

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