Peas vada

Recipe by

Jyotsna Solanki

Total Time:
20 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

250 g - fresh green peas
100 g - rawa
Salt as per taste
1 - green chilli
1 cup - coriander leaves
Oil for frying

How to Make Peas vada

Crush the green peas in the mixer.
Mix crushed peas, rawa, salt, chopped green chilli and coriander leaves.
Make small round vadas.
Deep fry.

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