Peas vada

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 250 g - fresh green peas
  • 100 g - rawa
  • Salt as per taste
  • 1 - green chilli
  • 1 cup - coriander leaves
  • Oil for frying

How to Make Peas vada

  • Crush the green peas in the mixer.
  • Mix crushed peas, rawa, salt, chopped green chilli and coriander leaves.
  • Make small round vadas.
  • Deep fry.

EXPLORE CATEGORIES