Penne pasta

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 - green bell pepper (cut into strips).
  • 1/2 - red bell pepper (cut into strips).
  • 1 - medium sized carrot.
  • cut into strips: French fries.
  • 7-8 -asparagus stems boiled and quartered.
  • 1.5 - pints of heavy cream.
  • 1/2 cup - milk (might be needed to even out consistency).
  • black pepper to taste.
  • salt to taste.
  • 4 cups - penne pasta (dry).
  • 2 tbsp - olive oil.
  • 1 tsp - parmesan cheese.

How to Make Penne pasta

  • Boil pasta and leave aside. Cut vegetables as directed.
  • Put olive oil into a hot pan.
  • Put all your vegetables in the hot oil and saute until all the vegetables have been coated with oil and it softens a little.
  • Put heavy cream into the pan until it comes to a boil.
  • Add the pasta to the pan, cook under high flame till pasta is coated with heavy cream and the cream thickens.
  • Serve immediately after garnishing with parmesan cheese.