Pepper and Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • fine grain rice - 2 cup
  • grated coconut - 2 cup
  • curry leaves - few
  • black pepper corns - 1 tsp, crushed
  • turmeric leaves - 2
  • coriander leaves to garnish
  • salt to taste

How to Make Pepper and Coconut Rice

  • Wash the rice and drain.
  • Grind coconut with 2 cups of water and extract the milk.
  • Add 1 cup of water to residue and extract the second milk.
  • Combine the first and second milk.
  • Measure and add enough water to make it 4 cups.
  • Add the coconut milk to the rice in a non-stick pan.
  • Add rest of the ingredients.
  • Cover and simmer gently till the liquid is absorbed and the rice is cooked.
  • Garnish with corainder leaves