Pepper kashayam drink for cough

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - Water
  • 1/2 tsp - Black pepper powder
  • 1/2 tsp - Coriander-cumin powder
  • 1and1/2 tsp - Sugar
  • A few fresh basil leaves (optional)

How to Make Pepper kashayam drink for cough

  • Pour water in a small bowl.
  • Add pepper powder, coriander-cumin powder, sugar and basil leaves and mix well with a spoon.
  • Bring this water to a boil and turn off the flame.
  • Filter to remove extra pulp and pour into a cup or a glass.
  • Try to drink it when it is still hot as it is good for the throat.
  • Recipe courtesy: Uma Priya