Pessaritu

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • moong dal saboot - 1 cup.
  • raw rice - 1 cup.
  • green chillies - 8 or less if you want it less spicy.
  • ginger - 1 inch piece.
  • a few curry leaves, corinder leaves.
  • grated coconut - 2 tbsp.
  • onion - 2 medium.
  • salt to taste.

How to Make Pessaritu

  • Wash and soak whole moong dal and rice for 30-45 minutes.
  • Grind to a coarse paste with ginger, chillies, coconut, salt, curry leaves and coriander leaves. The consistency should be of dosa batter.
  • Separately, in a kadhai heat 2 tbsp of cooking oil. Add finely chopped onions and green chillies and fry till onions are transparent.
  • To make pesarittu, heat a dosa tava, pour a ladle of moong dal mix and spread it like a dosa.
  • Add oil around the pesarritu and cook till golden brown on both sides.
  • Before removing from the tava, spread 1 tbsp of fried onions in the middle.
  • Fold the pesarritu into half and serve hot with coconut chutney.

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