Pindi Miriyam With Potato

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 cup - tur dal
  • 1 cup - potato (diced)
  • Salt
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 2 - red chillies
  • Asafoetida powder
  • Oil
  • To dry roast and grind:
  • 2 tbsp - rice
  • 1/4 cup - coconut powder
  • 1 tsp - pepper corns
  • 1 tbsp - channa dal
  • 1 tbsp - urad dal
  • 1 tbsp - coriander seeds
  • 1 tsp - cumin seeds
  • 2 - red chillies

How to Make Pindi Miriyam With Potato

  • Pressure cook both tur dal and potatoes with enough water and keep aside.
  • Meanwhile dry roast and grind all the spices except the coconut powder given under the list 'to dry roast and grind'.
  • Finally add the coconut powder and grind as paste.
  • Add this spice paste to the already cooked dal potato mixture, cook them in low flame, heat oil in a pan, add the mustard seeds.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES