Ingredients

• 1 8 or 12 oz can of Ricotta Cheese.
• 1 medium can - crushed pineapple (1 LB).
• Sugar 1/4 cup.
• 1 tbsp of ghee.
• 1 tsp of yellow food colour.
• 1 pinch of saffron.
• handful of pistachios sliced for garnish.

How to Make Pineapple- Cheese Halwa

• Add the ricotta, ghee and crushed pineapple in a pan.
• Once it starts to bubble, add the yellow food colour. Cover and let it cook on medium till the water evaporates.
• Add sugar, saffron and saute it for 5-10 mins until it turns into a really deep yellow colour and leaves the sides of the pan.
• Plate and garnish with chopped pistachios.