Pineapple and Apple Jam

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • peeled pineapple pieces - 1/4 kg
  • apple - 1/4kg
  • sugar - 1/2 kg
  • pineapple essence - 1 tsp
  • lime juice - 1 tbsp

How to Make Pineapple and Apple Jam

  • Peel, core and dice the apple. Place the peel and core in a sauce pan with 1 cup of water and simmer for 10-15 minutes.
  • Stain and reserve the water. (The peel and core of apple is rich in pectin. The extract will help set the jam as pineapple does not contain any pectin)
  • Combine apple and pineapple pieces in a thick bottomed pan .
  • Add the reserved water and simmer for 5 minutes.
  • Add sugar, essence and lime juice.
  • Cook till the jam reaches the setting stage. (To test the setting stage, drop a spoonful of jam on a cool saucer. Allow to cool for 2 minutes. Push the jam from side with the back of a spoon. The jam should wrinkle on the surface)
  • Pour in clean, sterilised bottles while still hot and close with the lid. (To prevent the bottle from breaking, place the bottle on a thick kitchen towel).