Pineapple and Mint chutney

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 Ripe Pineapple.
  • 50 ml (2 fl oz)- Pineapple Juice.
  • 225 gms (8 oz)- Raisins.
  • 225 gms (8 oz)- Demerara Sugar.
  • 115 gms (4 oz)- fresh Mint.
  • 1/2 tsp- ground Cloves.
  • 2 Cinnamon sticks.

How to Make Pineapple and Mint chutney

  • Peel and core the pineapple, then cut the flesh into coarse chunks.
  • Place the chunks in a saucepan and add all the remaining ingredients.
  • Bring to a boil, reduce the heat and simmer for 45 mins. Remove from the heat.
  • Strain out the solids and reserve in a bowl. Return the liquid to the pan. Boil the liquid over high heat until it is reduced to a sticky glaze, in about 5 mins.
  • Add the reduced liquid to pineapple solids and let cool.