Ingredients

• 1 loaf - firm bread
• 8 oz - cream cheese
• 10 - eggs
• 1 and 1/2 cups - half and half
• 1/4 cup - honey syrup
• 8 oz - crushed pineapple
• 8 tbsps - melted butter
• cinnamon powder to taste
• powdered sugar to taste

How to Make Pineapple Baked French Toast

• Cut the bread into bite-sized cubes.
• Cover a 9 X 14 pan halfway with the bread cubes.
• Cut the cream cheese into small pieces and scatter across the bread.
• Spoon on the pineapple.
• Cover this with the remaining bread cubes.
• In a separate bowl, mix the eggs and honey syrup in a half and half mixture with melted butter.
• Pour egg mixture over the bread cubes.
• Press the bread down to absorb the egg mixture.
• Sprinkle cinnamon over the top.
• Refrigerate overnight.
• In the morning, bake at 350 degrees F for 40 to 50 minutes.
• Serve with jam or powdered sugar.