Pineapple Baked French Toast

Recipe by
Total Time:
1 day
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 loaf - firm bread
  • 8 oz - cream cheese
  • 10 - eggs
  • 1 and 1/2 cups - half and half
  • 1/4 cup - honey syrup
  • 8 oz - crushed pineapple
  • 8 tbsps - melted butter
  • cinnamon powder to taste
  • powdered sugar to taste

How to Make Pineapple Baked French Toast

  • Cut the bread into bite-sized cubes.
  • Cover a 9 X 14 pan halfway with the bread cubes.
  • Cut the cream cheese into small pieces and scatter across the bread.
  • Spoon on the pineapple.
  • Cover this with the remaining bread cubes.
  • In a separate bowl, mix the eggs and honey syrup in a half and half mixture with melted butter.
  • Pour egg mixture over the bread cubes.
  • Press the bread down to absorb the egg mixture.
  • Sprinkle cinnamon over the top.
  • Refrigerate overnight.
  • In the morning, bake at 350 degrees F for 40 to 50 minutes.
  • Serve with jam or powdered sugar.