Pineapple flavored Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 6 cup - cooked rice
  • 4 tinned pineapple slices
  • 3 tbsp - cashew nuts, broken into pieces
  • 2 tbsp - Ghee or oil
  • 1/2 tsp - Shajeera
  • 4 cloves
  • 4 cardamom
  • 2 pieces cinnamon
  • 1 tsp - black pepper corns, crushed
  • salt to taste

How to Make Pineapple flavored Rice

  • Drain the pineapple slices from syrup and chop.
  • Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
  • Add all the ingredients from Shahjeera to pepper corns.
  • Fry for few seconds.
  • Add cashew nuts and fry till they turn golden brown.
  • Add cooked rice and salt to taste.
  • Sprinkle with two tbsp of water.
  • Mix well and keep covered on a low flame till heated through.
  • Serve hot with Kurma.