cooked toor dal 1/2 cup (puree this in the blender).
Garlic 1-2 pods.
Black pepper powder 1/2 tsp.
Cumin seeds 1/2 tsp.
Coriander and curry leaves for garnish.
How to Make Pineapple Garlic Rasam
Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins.
Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee.
Add lemon juice. Garnish with coriander. Serve hot and enjoy.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.