Pineapple Granita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - pineapple chunks (chopped)
  • 1/2 cup - sugar
  • 2 tbsp - lemon juice
  • 1/2 cup - water

How to Make Pineapple Granita

  • Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the juice.
  • Pour the mixture in a stainless steel box and freeze for 3 hours.
  • Scrape with a fork and freeze again for 5 hours or overnight.
  • Remove the mixture from the freezer and let sit for few minutes, scrape the mixture with a fork and serve in a bowl.
  • Recipe courtesy: Priya Easy N Tasty Recipe