Pineapple Idlli Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 tbsp - pineapple jam.
  • 2 - idlis.
  • 2 tsp - oil.
  • 10 - curry leaves.
  • 1 tsp - chaat masala.

How to Make Pineapple Idlli Sandwich

  • Roast the idli on a tava till golden brown on both sides.
  • Fry the curry leaves.
  • Prepare a mixture of pineapple jam, chaat masala and fried curry leaves.
  • Cut the idlis into two and spread the mixture between them.
  • Garnish with fried curry leaves before serving.

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