Ingredients

• 2 cups - chopped pineapple.
• 3/4 cup - sugar.
• 1/2 tsp - salt.
• 1/4 tsp - pineapple essence.
• few drops yellow colour.
• 1 cup - pineapple jelly.
• 2 glasses water.
• 10-12 crushed ice cubes.

How to Make Pineapple Jelly Slush

• To make a pulp, mix pineapple pieces, sugar, salt and bring to boil.
• Remove from fire and chill.
• Set jelly as per instructions on the packet.
• Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
• Blend very lightly.
• Pour into glasses and mix in finely crushed ice.
• Use a wide straw for serving.