Pineapple Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 - pineapple, medium size (cut into small pieces).
  • 100 g - jaggery powder.
  • 2 - green chillies (finely chopped).
  • 1/2 tsp - salt.
  • Turmeric powder - a pinch.
  • 2 tsp - rice flour.
  • 1 tsp - mustard seeds.

How to Make Pineapple Pachadi

  • Take a kadai (pan) and add 1 cup of water.
  • Then add the chopped pineapples along with salt and turmeric powder.
  • Allow the pineapple to cook well.
  • When the pineapple becomes soft, add the powdered jaggery and stir well.
  • Now mix the rice flour with little water and make it like a paste.
  • Add this paste with the pineapples in the pan.
  • Let it boil until it becomes thick.
  • Fry mustard seeds and green chillies in 3 tsp of oil, and add this to the boiling mixture.