Pineapple Toffee

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - pineapple fruit pulp
  • 1 cup - sugar
  • 3 tbsp - glucose
  • 3 tbsp - condensed milk
  • 1 tbsp - ghee
  • Pineapple essence - 4 drops
  • Food colour, yellow - a pinch

How to Make Pineapple Toffee

  • Take the fruit pulp in a pan and add sugar and glucose to it and stir well for 10 min.
  • When it thickens, add condensed milk and ghee to it along with essence and food colour.
  • Keep mixing until the contents become really thick and do not stick to the pan.
  • Now take the pan off the flame and allow it to cool
  • Finally, make desired shapes out of it and wrap it.
  • Recipe courtesy: 4 th sense cooking